- Prepare the Ingredients
Gather all ingredients: 1 cup all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1/4 tsp salt, 3/4 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract.
- Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This ensures even distribution of leavening agents for fluffy pancakes.
- Combine Wet Ingredients
In another bowl, beat the egg lightly, then whisk in the milk, melted butter, and vanilla extract. Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are okay to avoid overmixing.
- Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil. For mini pancakes, drop about 1 tablespoon of batter per pancake. Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Serve warm.
- Calories:200 kcal
- Protein:6 g
- Carbohydrates:30 g
- Sugar:8 g
- Salt:0.5 g
- Energy:840 kJ
- Fat:7 g
There’s something magical about waking up to the smell of sizzling butter and the promise of a stack of warm, fluffy mini pancakes. I remember my grandma making them on Sunday mornings, each one a perfect golden circle that fit right on a spoon. These tiny treats are not just for kids; they’re a delightful way to start any day. In this recipe, we’ll dive into how to make the perfect batch of mini pancakes that are light, airy, and utterly irresistible.
The Humble History of the Pancake
Pancakes have been around for centuries, from ancient Greek flatbreads to the fluffy stacks we know today. The mini version, often called silver dollar pancakes, gained popularity in American diners for their cute size and quick cooking time. They’re perfect for sharing or for making a big batch for a crowd.
Why These Mini Pancakes Are a Game-Changer
What sets this recipe apart is the balance of ingredients that ensures a tender crumb and a slight crisp edge. The secret? A touch of vanilla and a well-rested batter that allows the baking powder to work its magic. These little cakes are so versatile, you can dress them up or down depending on your mood.
Mastering Silver Dollar Pancakes
The key to perfect mini pancakes is getting the batter consistency just right. It should be thick enough to hold its shape but pourable without being runny. I used to overmix and end up with tough pancakes, but now I know that a few lumps are perfectly fine.
Pro-Tip: The Temperature Test
To achieve that ideal golden brown color on your mini pancakes, preheat your skillet or griddle over medium heat. A drop of water should sizzle and evaporate quickly. This ensures even cooking and prevents them from burning before they’re cooked through.
Serving & Pairing Ideas
While maple syrup is a classic, try pairing these mini pancakes with fresh berries, a dollop of whipped cream, or even a drizzle of honey. For a savory twist, serve them with scrambled eggs and bacon. They also pair wonderfully with a hot cup of coffee or a glass of cold milk.
Variations & Substitutions
For a gluten-free version of mini pancakes, use a 1:1 gluten-free flour blend. To make them vegan, substitute the milk with almond milk, the egg with a flax egg, and use plant-based butter. You can also add blueberries, chocolate chips, or a sprinkle of cinnamon to the batter for extra flavor.
Make-Ahead & Storage Tips
You can prepare the batter for mini pancakes the night before and store it covered in the refrigerator. Cooked ones can be frozen in a single layer on a baking sheet, then transferred to a zip-top bag. Reheat in the toaster or oven for a quick breakfast.
FAQs
Can I make the batter ahead of time? Yes, as mentioned, it keeps well in the fridge for up to 24 hours.
Why are my pancakes not fluffy? This could be due to overmixing the batter or using expired baking powder. Always check your leavening agents!
Can I use buttermilk instead of regular milk? Absolutely! Buttermilk will add a tangy flavor and make the pancakes even more tender.
Final Thoughts
Making mini pancakes is a joyful experience that brings people together. Whether for a lazy weekend brunch or a quick weekday treat, this recipe is sure to become a favorite. I encourage you to try it and share your creations in the comments below. For more inspiration, check out our recipe collection or explore resources like Serious Eats.
