- Prepare the Ingredients
Shred 2 cups of leftover rotisserie chicken, dice the avocado, red onion, cilantro, celery, and red bell pepper. Juice the lime to get 2 tablespoons of lime juice.
- Make the Dressing
In a medium bowl, mash the avocado until smooth. Add lime juice, Greek yogurt, salt, and pepper. Mix well to combine until creamy and uniform.
- Combine Salad
Add the shredded chicken, diced red onion, cilantro, celery, and red bell pepper to the dressing. Gently toss until everything is evenly coated and well combined.
- Serve
Divide the salad among plates or use it to fill wraps. Garnish with additional cilantro if desired. Serve immediately for the best texture and flavor.
- Calories:250 kcal
- Protein:20 g
- Carbohydrates:10 g
- Sugar:3 g
- Salt:0.5 g
- Energy:1046 kJ
- Fat:15 g
There’s a container of leftover rotisserie chicken in your fridge, whispering promises of a quick, satisfying meal. Instead of defaulting to another sandwich, let’s transform it into something vibrant. This avocado lime chicken salad is one of my favorite leftover rotisserie chicken recipes because it’s creamy, zesty, and ready in minutes.
The Story Behind This Dish
This dish borrows from the bright flavors of California cuisine, where avocado and lime are staples. It’s a modern twist on classic chicken salad, born from the need to use up leftovers without sacrificing flavor.
What Makes This Leftover Rotisserie Chicken Recipes Special
What sets this recipe apart is the silky-smooth avocado dressing that replaces mayonnaise, offering a healthier, richer base. The lime adds a bold, vinegary punch that cuts through the richness, while crisp vegetables provide a satisfying crunch. When exploring leftover rotisserie chicken recipes, this one stands out for its freshness and simplicity.
Pro-Tip for Perfect Emulsion
The key to a perfect emulsion is to mash the avocado thoroughly before mixing with lime juice. This prevents the dressing from separating and ensures every bite is coated evenly.
Serving & Pairing Ideas
Serve this salad on a bed of butter lettuce or in whole-grain wraps. For drinks, a crisp Sauvignon Blanc complements the citrus notes. An unexpected side? Sweet potato fries add a delightful contrast. This is why such leftover rotisserie chicken recipes are perfect for busy weeknights.
Variations & Substitutions
For a dairy-free version, skip the yogurt. Add diced apples for sweetness or jalapeños for heat. If avocado isn’t available, Greek yogurt can stand in for creaminess.
Make-Ahead & Storage Tips
You can prepare the chicken mixture up to a day ahead, but add avocado just before serving to prevent browning. Store in an airtight container in the fridge for up to two days.
FAQs
Can I use grilled chicken instead? Absolutely, any cooked chicken works. Is it gluten-free? Yes, as long as you serve it with gluten-free sides.
I hope this recipe inspires you to see leftover rotisserie chicken in a new light. Exploring leftover rotisserie chicken recipes like this can turn mundane meals into delights. Give it a try and share your creations in the comments below! For more inspiration, check out our recipe collection or Serious Eats.
