Pumpkin pie is a quintessential fall dessert, beloved for its creamy texture and warm spices. But for those looking to avoid evaporated milk, whether due to dietary preferences or restrictions, finding the perfect recipe can be a challenge. This version of the classic pumpkin pie maintains all the traditional flavors without relying on evaporated milk, ensuring everyone at the table can indulge.
The Perfect Blend of Spices and Alternatives
Creating a pumpkin pie without evaporated milk starts with the right blend of spices and the best milk alternatives. This recipe uses a mix of cinnamon, ginger, and nutmeg to complement the rich pumpkin flavor. For the creamy texture, we opt for alternatives like almond milk or coconut milk, which lend their own subtle flavors to the pie. If you’re curious about other recipes that use unique ingredient combinations, check out our Pumpkin Banana Loaf, which is a testament to how versatile pumpkin can be.
A Crust That Complements
The crust is just as important as the filling. You can use a store-bought crust or make your own buttery, flaky version. If you’re in the mood for more baking after perfecting this pie, why not try our Earl Grey Cookies for a delightful tea-infused treat?
The Filling: Rich and Dairy-Free
- 2 cups of pumpkin puree
- 1 cup of almond milk (or coconut milk for a nut-free option)
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 tsp of ground cinnamon
- 1/2 tsp of ground ginger
- 1/4 tsp of ground nutmeg
- 1/4 tsp of salt
- 1 unbaked pie crust
The Method: Simple and Satisfying
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, almond milk, sugar, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the filling into the pie crust and smooth the top with a spatula.
- Bake for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 40-50 minutes.
- The pie is done when the edges are set but the center still wobbles slightly.
- Cool on a wire rack before serving.
Serving and Pairing
Serve your pumpkin pie with a dollop of dairy-free whipped cream or a scoop of vanilla ice cream. For a truly decadent dessert experience, pair it with our Decadent Cheesecake Brownies for a contrast in flavors and textures.