Shrimp and Grits
Shrimp and Grits: A Southern Culinary Classic Introduction Shrimp and Grits is a beloved Southern dish that has transcended its humble origins to become a culinary sensation across the United …
South Carolina Recipies
Lowcountry Boil
Lowcountry Boil: A Coastal Culinary Tradition Introduction Lowcountry Boil, also known as Frogmore Stew, is a quintessential Southern dish that embodies the flavors and traditions of the coastal regions, particularly …
Carolina Gold Rice Pilaf
Carolina Gold Rice Pilaf: A Culinary Heritage Introduction Carolina Gold Rice Pilaf is a dish that encapsulates the heritage and traditions of the Southern United States. The star of this …
Hoppin’ John
Hoppin’ John: A Southern Tradition Introduction Hoppin’ John, a classic Southern dish with deep-rooted cultural significance, is a flavorful concoction of black-eyed peas, rice, and smoked pork. This dish has …
She-crab Soup
She-Crab Soup: A Southern Delicacy Introduction She-Crab Soup is a culinary gem that hails from the coastal regions of the Southern United States, particularly Charleston, South Carolina. Known for its …